Well winter sure doesn't want to let up on us here in Ontario.  The only thing I can think of to combat this freezing weather is to pour myself another glass of wine and sit by the fire.  Hope all of you are staying warm.  Here's some specials for February that you might want to get going to make sure you don't run out before winter does.

Cellar Classic Rosso Grande

An intense wine, it boasts a deep ruby-garnet colour and spicy oak aroma.  Bursting with vibrant flavours of ripe berries and black cherries, Rosso Grande is a dry, powerful wine with finesse and elegance.

Oak - 3, Boy - 5, Sweet - 0

This is an award winning wine in the Cellar Classic lineup.

Cru Select Australian Chardonnay

Clean, crisp and rich in varietal character; fruit flavours abound.  It's golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate.

Oak - 3, Body - 4, Sweet - 0

 Choose one of these two wines described above and receive $10.00 off each batch.

LIMITED RELEASES ARE ARRIVING!

The Australian Shiraz Viognier - a powerful combination of rich fruity Shiraz with the subtle texture and aroma of Viognier offers a complex yet easy-to-drink, medium bodied wine.  This wine begins with aromas of cherry, blackberry and violets as well as hints of pepper, vanilla and chocolate that integrate through on the palate.  There is also a nice streak of spice that lasts all the way through the long finish.

Oak - 4, Body - 45, Sweet - 0

Pair with BBQ Char Siu pork, crusted lamb chops

The Australian Semillon Sauvignon Blanc - The classic blend of two white grape varieties provides fragrant fruit and floral overtones on the nose, showing an interesting interaction of citrus, stone fruit, gooseberry, straw, and a hint of oak spice.  With a wonderfully textured and rounded mouth feel, flavours of pink grapefruit, dried herbs, citrus, and a touch of tropical fruits gives every sip a generosity of flavour. 

Oak - 1, Body - 3, Sweet -0 

Pair with simply dressed fresh crab, crudites and char-grilled squid. 

These wines would tempt any palate so come on in and we'll get one started for you.

Happy February!

Gail, Glenn, Jayne and Sheila 

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