South Africa Chenin Blanc – The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing!
Food Pairings: Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).

French Rosé  – Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.
Food Pairings: Try with Italian paninis or an Israeli cous cous salad.

Niagara Baco Noir – Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety!
Food Pairings: Pairs well with red meats of any kind including barbeque ribs, burgers and smoked brisket.
California Syrah – Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best!
Food Pairings: Try with teriyaki beef or Shanghai stir fry and cabbage.