AUGUST SPECIALS!
Hello friends! This summer is flying by and we hope you are making the most of every minute!
This month all Mivino wines are on sale for $10 off!
Pale straw in colour, this light and refreshing wine brings zesty aromas of grapefruit, passion fruit, pear, and freshly cut grass with flavours of tropical fruit and grapefruit on the palate
Food Pairings
Pizza with grilled chicken and pesto sauce, zesty ceviche, or grilled asparagus with balsamic dressing and parmesan shavings.
This classic dry Riesling offers aromas of citrus fruits, green apple, and white flower. Pale straw in colour, this refreshing wine brings flavours of lemon zest and apple tree blossom on the palate.
Food Pairings
Poached white fish with a creamy sauce, Thai chicken green curry, or a cheese board with blue cheese and triple crème cheese.
Fresh and vibrant on the nose, this dry wine presents aromas of green apples and lemon blossom. It is light straw in colour and reveals notes of fresh citrus fruits, with a crisp and clean finish.
Food Pairings
Antipasto, fried calamari, or roasted pork with roasted potatoes.
This deep-coloured wine is well-balanced with aromas of blueberries, plums, black pepper, and a touch of vanilla and chocolate from the oak. This wine is medium-bodied and robustly built, with soft silky tannins from fermentation with Genuwine Winery Dried Grape Skins.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Roasted Lamb with garlic and rosemary, spareribs with homemade barbecue sauce, or wild mushrooms crostini.
This Cabernet Sauvignon presents notes of blackcurrants, black cherries, vanilla and mocha notes from the oak. The Genuwine Winery Dried Grape Skins included with this kit will produce soft tannins, and add texture to the mouthfeel.
Food Pairings
Grilled Prime Rib Steak with garlic infused mash potatoes, roasted pheasant with caramelized onions, and old cheddar.
A bouquet of warm dark fruits, ripe black cherries with hints of cigar box and vanilla are present on the nose, while layers of black cherry and mocha unfold on the palate. The Genuwine Winery Dried Grape Skins included in this kit will produce soft silky tannins.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Roasted duck with grilled mushrooms, grilled veal chop with roasted vegetables, or ratatouille.
Just a reminder friends, we are closed a few days this month!
Saturday August 3rd for Civic holiday!
Friday August 9th-Monday August 19th inclusive for our best friend’s wedding on the West Coast!
Saturday August 31st for Labour Day!
We apologize for any inconvenience this may cause!
We are looking forward to our next tasting event Saturday, September 28th 4-7pm. This will be a cocktail style tasting (so drop by any time!) to sample the benchmark wines of our 2020 Restricted Quantity wines from RJ’s! We will have light food pairings and refreshments as well! We will be taking pre-orders that day!
Toasting the Twenties!
Argentina Bonarda Syrah inspired by the ‘20’s slang “The Darb” - 01/2020 release
Spanish Macabeo inspired by the ‘20’s slang “The Caterpillars Kimono” - 01/2020 release
Chile Cabernet Sauvignon Merlot inspired by the ‘20’s slang “The Big Shot”- 02/2020 release
Australian Pinot Noir Shiraz inspired by the ‘20’s slang “The Cat’s Meow” – 03/2020 release
Spanish Rosé inspired by the ‘20’s slang “The Deb” - 04/2020 release
Coming this Fall! Cru International Bourbon Barrel Style Blends- now accepting pre-orders!
We are excited to announce we will be offering two Cru International limited release products this September! Crafted for the adventurous yet sophisticated wine enthusiast who likes living life on the edge, these unique blends are about boosting bold flavour and richness in the wine. With a more intense set of aromas and flavours, be prepared to expect subtle and smooth bourbon, sweet and spicy notes, and overall southern charming character.
Go all in this fall with Double Down Bourbon Barrel Style Blends – available in red or white! Bet you can’t try just one!
White- Tropical fruit, vanilla, and toasty notes on the nose. The palate is full bodied with a long oaky finish. Pairs perfectly with crab mac and cheese, mushroom soup, seafood risotto, aged cheddar cheeses, and even buttery popcorn.
Red- Sweet vanilla, caramel, and toasty notes on the nose complimented by red fruit. The palate is smooth and juicy with a long oaky finish. Try it with grilled steak, BBQ ribs or hard cheeses like Parmigiano-Reggiano, Gouda and smoked cheddar.
We sincerely hope you all enjoy your summer! Have fun with friends and family!
Have an amazing, happy and safe long weekend everybody!
Cheers!
With love,
Jessi and Nick
View All Newsletters & Press Releases »
