SEPTEMBER SPECIALS
Hello my friends, I hope you are all having a wonderful summer and that this fall is equally beautiful!
Our Cru Specialty Dessert Wines are back in stock for the holiday season! $177 per batch, we are excited to announce that the Toasted Caramel is back this year! If you want to get a head start on your holiday gift shopping, follow this link for more flavours and details!
https://www.rjscraftwinemaking.com/cru-specialty/
September has specials for everyone! $10 off all of the following wines:
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Great with slow-cooked beef and pork or aged cheese.
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Food Pairings
Great with roasted meat including beef, lamb or veal.
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.
Food Pairings
Pairs well with fresh seafood such as oysters and scallops or goat cheese.
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.
Food Pairings
Serve with Bok-choy asparagus frittata or French chicken dijon.
A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.
Food Pairings
Serve with homemade hamburgers or roast chicken, thyme and onion.
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white.
Food Pairings
Tastes great with shrimp salad or spaghetti with spinach and lemon dressing.
Thanks again for your continued loyalty and support, we love each and every one of you!
Have an awesome day!
Cheers,
Jessi and Nick
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