FEBRUARY SWEETHEART SPECIALS!
Hello dear friends!
Share some love this month! Double referral credits are back until February 29th!! Bring us a new friend and we will give you each $20 off any batch or 30 free bottles!
We have something for everyone on sale this month for $10 off!
Cru Select 6 week
Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.
Food Pairings
Enjoy with a chicken, almond and rice stirfry or pierogies.
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.
Food Pairings
Pairs well with fresh seafood such as oysters and scallops or goat cheese.
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.
Food Pairings
Tastes great with heavy meat like beef or lamb with gorgonzola sauce.
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Food Pairings
Great with roasted meat including beef, lamb or veal.
Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.
Food Pairings
Great with meaty pizza or pasta and tomato sauce.
En Primeur Winery Series 8 week
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.
Food Pairings
Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.
Food Pairings
Try with spicy Pad Thai, a summer salad or BBQ pork.
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Perfect with pasta and spicy sausage or BBQ chicken.
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Great with slow-cooked beef and pork or aged cheese.
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Pairs great with BBQ beef, potato salad, coleslaw and french fries.
Thanks again for your continued love and support!
Happy Valentine’s Day to everyone!
With love,
Jessi and Nick
View All Newsletters & Press Releases »
