It is important to note that these are general time frames and are not set in stone.  Each service will tell you how much time they will need.  It is also important to know that many services also charge a a booking fee in order to hold the date for you.  Generally this fee will be deducted from the final billing.

Holiday Recipe: Stuffed Turkey Breast 

 boneless turkey breasts (about 4 lbs)

½ ounce dried porcini mushrooms

 2 thick slices of bacon*
½ cup minced shallot
4 Tbsp chopped dried cranberries
2 teaspoon minced sage
1 cup breadcrumbs
2 tablespoons chopped parsley
Salt and pepper
Poultry seasoning
¼ cup Dijon Mustard
2 cups chicken stock 

1 Place dried porcini mushrooms in a bowl. Cover with hot water and let sit for 15 minutes or so while the bacon in the next step is cooking. Once rehydrated, then chop.

2 Slowly cook the bacon in a medium frying pan on medium heat until crispy. Remove the bacon to a paper-towel lined plate. Once cool enough to touch, chop. You should have at least a tablespoon of fat in the pan. (If not, add butter or olive oil to make up the difference.) Heat the same pan on medium (do not drain the fat rendered out of the bacon), add the minced shallots and cook until the shallots begin to brown. Add the chopped dried cranberries, minced sage and chopped mushrooms. Stir well and cook for 2-3 minutes. Add the breadcrumbs, the parsley, chopped bacon, and the turkey or chicken stock and stir well. You want a rough paste, something that will stick to itself. Remove from the heat and allow the stuffing to cool.

3 To make the stuffed turkey breast, remove the skin from the turkey in one piece and reserve. Put the turkey breast between two pieces of wax paper or plastic wrap and gently pound with a mallet until it is about 1/4 inch thick. (It may be easier to butterfly the breast first, depending on how big the breast is.)

4 Trim the pounded breast until it is roughly a rectangle. Spread a thin layer of the stuffing over the breast, leaving about 3/4 inch border around all sides. Tightly roll the breast lengthwise. Lay the skin over the top of the rolled breast and tuck any under the edges.

5 Tie the rolled turkey breast tightly with kitchen string and set it on a roasting pan. Paint it with olive oil, or smear butter or bacon fat over it and sprinkle with salt. If you want more drippings for gravy, place pieces of a turkey wing on the roasting pan as well.

6 Roast at 400° for 20 minutes, then drop the heat to 325° and roast for another 10-15 minutes, or until the internal temperature of the breast reads about 155° on a meat thermometer.

7 Once the turkey reaches that temperature remove it from the roasting pan and tent it loosely with foil. Let it rest at least 10 minutes, and up to 25 minutes.

8 While the turkey breast is resting, if you want, you may be able to make a little gravy with the drippings. Take the roasting pan with drippings and place over two burners on the stove-top on medium (if using turkey wing, remove first). Sprinkle with flour and stir until the flour is incorporated into the drippings. Slowly add stock, whisking constantly, until smooth. Season with salt, pepper, and poultry seasoning or ground sage or thyme. Let simmer on the stove until thickened to your preference.

And The Winner Is...

The winner of this months certificate is....Shaun Stergios.  Congratulations Shaun you have won a gift certificate for 100.00 off total billing for your next private gathering, meal planning, or company service.  Enjoy!

Services We Provide:

 One of the many services we at Longhorn Catering & Personal Chef Service provide is customized meal planning and preparation services.  This involves meeting with the client and their family and working with them to create a healthy meal plan for the week.  we then can either provide a concierge service for the shopping, or they can shop if they have a place they prefer to use.  each week our service then comes in and prepares the full weeks meals in advance for them, so that all the family has to do, is to come home heat it up and serve.  this service is designed to assist the busiest of families get on with their day, and still allow them to eat nutritious meals every day.  to find out more about this service, please contact us and we will be more than happy to assist you.