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Soup Of the Day |
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Soup & Garlic Bread |
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Soup & Salad |
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Soup, Salad & Garlic Bread |
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Garden Salad |
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Small Greek Salad |
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Large Greek Salad |
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Topped with fresh, Jumbo Shrimp (salads above only) |
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Topped with Chicken Breast (salads above only) |
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Bacon, Lettuce & Tomato Sandwich |
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Western Sandwich |
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Chicken Souvlaki with Tzatziki on Pita Bread |
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Beef Souvlaki with Tzatziki on Pita Bread |
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Homemade Burgers |
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Small Sirloin Steak on a Bun |
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Broiled Chicken Breast on a Bun |
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Prime Rib on a Bun |
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| All Sandwiches served with Fries or Salad (topped with out House Dressing) |
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Baby Back Back Ribs |
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All kinds of Omelettes |
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Breaded Shrimp |
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Breaded Scallops |
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Minced Sirloin Steak |
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Half Pound New York Steak |
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Includes Garlic Bread, Soup & Potatoes
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Dinner Menu
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Mediterranean Mussels |
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1/2 Rack Baby Back Ribs |
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Fresh, Jumbo Shrimp Cocktail |
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French Escargot - 1/2 dozen |
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"Saganaki" Pan fried Greek Cheese flambe at your table |
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Smoked Atlantic Salmon |
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Fresh made Garlic Bread |
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With Cheese |
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Bruschetta - Pita Bread topped with tomatoes, onions, basil |
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& melted cheese |
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Bruschetta - Same as above topped with Feta Cheese |
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Tzatziki Dip with Pita Bread |
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Garden Salad |
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Small Greek Salad |
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Large Greek Salad |
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Horiatiki ( Greek Village Salad) Tomatoes, Cucumbers, Onions |
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Peppers, Olives and Feta Cheese tossed in Virgin Olive Oil and Vinegar |
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Topped with fresh, Jumbo Shrimp (salads above only) |
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Soup of the Day |
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Baked French Onion Soup topped with 3 kinds of Cheese |
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Clam Chowder - New England Style |
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Asparagus Spears ( Sauteed) |
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Fresh Sauteed Mushrooms |
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Breaded Shrimp or Scallops |
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Side Broiled Lobster Tail (1 tail) |
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Side Order Alaska King Crab Legs (12 oz) |
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Our pride since 1973
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| All Dinners include Chef's Salad, Choice of Dressing, Tray with Pickles, |
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Pomento Red Peppers and Bl;ack Olives, Garlic Bread
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and Choice of Potatoes or Rice
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Half Pound New York (8 oz.) |
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12 oz. New York |
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Full Pound New York (16 oz.) |
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Petit Filet Mignon (5 oz.) |
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Filet Mignon (8 oz.) |
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Filet Mignon (12 oz.) |
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Top Sirloin (Centre Cut, 10 oz.) |
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CHEF's CUT TENDER RIB STEAK (24 oz.) |
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with Peppercorn Sauce |
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with Fresh, sliced, grilled tomatoes,onions & peppers |
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Rack of Lamb |
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BBQ Back Ribs with BBQ Sauce |
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Roast Prime Rib of Beef au jus |
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Broiled Chicken Breasts topped with |
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Our Savoury Red Sauce |
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All our steaks are topped with our fresh, sauteed mushrooms
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Steak & Ribs |
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Steak & Shrimp |
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Ribs & Shrimp |
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Ribs & Chicken |
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Shrimp & Chicken |
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| All Dinners include Chef's Salad, Choice of Dressing, Tray with Pickles, |
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Pomento Red Peppers and Bl;ack Olives, Garlic Bread
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and Choice of Potatoes or Rice
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The Ultimate Platter For Two
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Two 8 oz. Filet Mignon or New York
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Two Broiled Lobster Tails
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1 lb. Alaska King Crab Legs
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Breaded Fried Shrimps with Cocktail Sauce |
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Breaded Fried Scallops with Tartar Sauce |
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Fresh Broiled Atlantic Filet of Salmon |
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Broiled Lobster Tails (2) 14 oz |
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Alaska King Crab Legs (1 lb.) |
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Surf & Turf
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8 oz. Filet Mignon or New York Steak
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with One Lobster Tail (7 oz.)
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or Alaska King Crab Legs 12 oz.
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Beef Tenderloin Souvlaki Dinner Served with our famous |
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Greek Salad, Tzatziki Sauce and Rice |
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Chicken Souvlaki Dinner Served with our famous Greek |
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Salad, Tzatziki Sauce and Rice |
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Junior New York Steak Served with our famous Greek Salad |
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Pasta Santorin iMussels, Shrimp & Scallops sauteed in wine, |
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garlic & tomato served over Pasta &topped with feta cheese |
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Chicken Pasta Grilled Chicken in our Savoury Red Sauce |
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served over pasta |
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Broiled Rainbow Trout Served with Baked Potato or French |
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Fries & Seasonal Veggies |
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Old Fashioned Ham Steak Served with Mushroom Sauce, |
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Pineapple Ring, Baked Potato or French Fries & Seasonal Veggies |
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Baby Back Ribs and Chicken Served with Seasonal Veggies, |
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topped with Our Savory Red Sauce |
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Chicken Fingers and Greek Salad served with Plum Sauce |
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A Selection of Wonderful Sweets are Offered,
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please ask your Server
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