2 Cook bacon on medium heat until crispy. Remove the bacon to a paper-towel lined plate. You should have at least a tablespoon of fat in the pan. Heat the same pan on medium, add the and cook until the shallots begin to brown. Add the cranberries, sage and mushrooms. Stir well and cook 2-3 minutes. Add breadcrumbs, parsley, bacon, stock and stir well. Remove from the heat and allow to cool.
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2 Cook bacon on medium heat until crispy. Remove the bacon to a paper-towel lined plate. You should have at least a tablespoon of fat in the pan. Heat the same pan on medium, add the and cook until the shallots begin to brown. Add the cranberries, sage and mushrooms. Stir well and cook 2-3 minutes. Add breadcrumbs, parsley, bacon, stock and stir well. Remove from the heat and allow to cool.
